Pumpkin Dessert

CUSTARD

Ingredients:
2 Butterscotch IP Puddings
2 Vanilla IP Puddings
1 Egg White


Dash of Real Salt
Pumpkin Pie Spice & Nutmeg (To Taste)
Bake 20 minutes 350 Degrees / Chill

 

PUMPKIN PARFAIT

2 IP Vanilla (or Butterscotch) pudding packets
One can of pumpkin (NOT PUMPKIN PIE FILLING) 
1-2t Pumpkin Pie spice

 

Mix one of the Pudding packets with 1/3C pumpkin and 1-2tsp pumpkin pie spice. Make the other packet according to IP directions****.
Layer the Pumpkin Pudding and the Vanilla (or butterscotch) Pudding in a tall glass. Top with Vanilla Pudding and pumpkin pie spice sprinkles.
Chill in refrigerator for at least an hour, serve and enjoy.

 

******you may want to reserve 1/4 of the vanilla pudding mix to make into a topping that is more stiff. To do this just add a small amount of water to the vanilla mix and stir quickly. You will get a pudding that is more like frosting that can be an extra treat on top of your parfait! =)


 

 

 


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